The menu

Rice, black dal, seasonal veggies, bhujiya, saag, pickle, papad and gundruk bhatmas, with ghee and yoghurt.

• VegRs 400
• ChickenRs 500
• FishRs 600
• MuttonRs 650
• Local ChickenRs 650

Six ways, from steamed to jhol in a warm spiced broth.

• SteamRs 220
• KotheyRs 260
• FryRs 250
• ChillyRs 290
• C MomoRs 290
• JholRs 270

Tender mutton ribs, slow-cooked in aromatic spices and then finished on the grill for a juicy, charred bite. Our most indulgent special.

Rs 900

Himalayan noodle soup.

• VegRs 320
• PaneerRs 430
• ChickenRs 400
• MixRs 450

Newari-style grilled chicken mixed with mustard oil, garlic, ginger, chilli and spices. Smoky, spicy and best with a cold drink.

Rs 400

Fapar, kodo or mix dhido with black dal, veggies, bhujiya, saag, pickle, papad, gundruk bhatmas, ghee and yoghurt.

• VegRs 400
• ChickenRs 550
• FishRs 600
• MuttonRs 650
• Local ChickenRs 650

The same six styles, all veg.

• SteamRs 190
• KotheyRs 230
• FryRs 240
• ChillyRs 260
• C MomoRs 260
• JholRs 250

A bold, spicy stir-fry of crispy chicken with roasted peanuts, bell peppers and dried chilli in a savoury-sweet Sichuan sauce. Great with fried rice.

Rs 550

Crispy battered chicken tossed in a tangy-sweet sauce with bell peppers, onion and pineapple. A crowd pleaser, and a good pick for kids.

Rs 500

A seasoned fish fillet grilled and served with fresh herbs and lemon, with sautéed vegetables or garlic butter rice on the side. Light but satisfying.

Rs 600

Stir-fried rice noodles in a sweet and tangy sauce with egg, crushed peanuts and a squeeze of lime. A Thai classic, and a different kind of noodle from our chowmein.

Rs 550

Spiced minced meat stir-fried with noodles and fresh vegetables. Bold, savoury and filling, somewhere between chowmein and a keema curry.

Rs 400

The classic Italian pasta: spaghetti tossed with garlic, olive oil, chilli flakes and parsley. Simple, a little spicy and fully vegetarian.

Rs 500

Juicy chicken marinated in a blend of herbs and spices, then grilled for a smoky, charred finish. Plated with sides and salad.

Rs 550

Indonesian-style fried rice stir-fried with spices, vegetables and your choice of protein, topped with a fried egg and crispy shallots.

Rs 550

Wok-tossed noodles with fresh vegetables. Veg, chicken, mixed or prawn.

• VegRs 200
• ChickenRs 240
• Mixed (no prawn)Rs 500
• PrawnRs 550

Wok-fried rice with vegetables and spring onion. Egg, veg, paneer, chicken, mix or mutton.

• EggRs 350
• VegRs 380
• PaneerRs 400
• ChickenRs 420
• MixRs 450
• MuttonRs 480

Veg, onion or paneer dipped in spiced gram flour batter and fried until golden. Served with chutney. A classic snack with tea or drinks.

• VegRs 300
• OnionRs 300
• PaneerRs 340

Our large pizza for meat eaters: a crispy oven-baked crust, rich tomato sauce and melted cheese, piled with meat toppings. Made for sharing.

Large · Rs 650

Our biggest khaja tray and the one to order for a group: beaten rice (chiura), spiced beans, fried potatoes and pickles with a generous spread of meat.

Rs 850

Chiura, spiced beans, fried potatoes and pickles. Veg, chicken, local chicken or mutton.

• VegRs 350
• ChickenRs 450
• Local ChickenRs 550
• MuttonRs 550

Chicken breast marinated in rosemary, garlic and lemon, grilled and served with roasted vegetables and a herb butter sauce. A complete plate on its own.

Rs 600

Aromatic spiced rice layered with tender chicken or mutton and cooked together so the rice takes on the flavour of the meat. Served with cooling raita.

• ChickenRs 550
• MuttonRs 650

Grilled chicken, fish or vegetables on a sizzling iron plate, with sautéed vegetables, fragrant rice and a rich, savoury sauce.

• VegRs 600
• ChickenRs 550
• FishRs 600

Wok-tossed rice with fresh vegetables, egg and your choice of meat or tofu, with savoury Asian flavours. A bigger, fuller plate than our regular fried rice.

Rs 550

Oven-baked pizza with chicken, cheese and vegetables on a crispy crust. Regular or large.

• RegularRs 475
• LargeRs 625

The sweet and savoury classic: pineapple and meat with melted cheese on a crispy crust. Regular or large.

• RegularRs 500
• LargeRs 600

A smoky-flavoured pizza with cheese and toppings on a crispy crust. Regular or large.

• RegularRs 450
• LargeRs 600

The simple classic: tomato sauce, mozzarella and herbs on a crispy crust. Vegetarian. Regular or large.

• RegularRs 420
• LargeRs 550

Mushrooms, cheese and tomato sauce on a crispy oven-baked crust. Vegetarian. Regular or large.

• RegularRs 405
• LargeRs 550

Loaded with vegetables, cheese and rich tomato sauce on a crispy crust. Vegetarian. Regular or large.

• RegularRs 350
• LargeRs 495

A grilled chicken patty topped with bacon, cheese, fresh vegetables and sauce in a soft bun, served with crispy fries. Our biggest burger.

Rs 495

A grilled chicken patty with cheese, fresh vegetables and sauce in a soft bun, served with crispy fries.

Rs 430

A vegetable patty with cheese, fresh vegetables and sauce in a soft bun, served with crispy fries.

Rs 380

A generous mushroom starter built for sharing across the table, cooked with onion, peppers and house spices.

Rs 570

Fried sweet corn, crisp outside. Sadeko style with onion, green chilli, coriander, lemon and mustard oil, or masala style tossed with onion, chilli and spices.

• SadekoRs 380
• MasalaRs 420

Mushrooms tossed in a spicy chilli sauce with onion and capsicum. A favourite with drinks.

Rs 370

Paneer cubes tossed with onion, capsicum and chilli in a spicy, glossy sauce. One of our most ordered veg starters.

Rs 350

Crispy fried potato strips tossed in a spicy chilli sauce with onion and capsicum.

Rs 340

Battered onion rings fried golden and crunchy. Good for sharing.

Rs 270

Golden, crispy potato fries. The simplest side on the menu, and a favourite with kids.

Rs 220

A mixed platter of our starters on one plate, veg or non-veg, so the table can try a bit of everything.

• VegRs 520
• Non-vegRs 850

Prawns cooked in butter with plenty of garlic and a squeeze of lemon. Light, fresh and full of flavour.

Rs 620

Prawns in a light, crisp batter, fried and served with a dipping sauce.

Rs 620

Tender pieces of chicken or mutton, marinated and fried in the style made famous in nearby Chitwan. Rich and spicy.

• ChickenRs 500
• MuttonRs 550

Chicken wings fried and tossed in a hot, tangy sauce. Messy in the best way.

Rs 520

Strips of fish in crisp golden crumb, served with a dipping sauce.

Rs 520

Chicken wings shaped into lollipops, marinated, fried and glazed. A party favourite.

Rs 470

Spiced chicken roasted or cooked on the tawa (flat griddle) until the edges crisp up.

Rs 470

Chicken tossed with lots of garlic in a savoury sauce. Simple and very more-ish.

Rs 450

Fried chicken tossed with onion, capsicum and chilli in a spicy sauce. A classic starter with drinks.

Rs 400

Pieces of seasoned fish, fried crisp and served hot with a dip.

Rs 400

Seasoned chicken meatballs, cooked until golden. Easy to share.

Rs 370

Roasted peanuts mixed with onion, green chilli, coriander, lemon and mustard oil. The classic Nepali snack with drinks.

Rs 150

Tusa mixed sadeko style with onion, chilli, lemon and mustard oil. Spicy, tangy and very Nepali.

Rs 220

Roasted black soybeans mixed with onion, chilli, garlic, lemon and mustard oil. Crunchy and full of flavour.

Rs 250

Potatoes cooked with cumin seeds and light spices. Simple, comforting and vegetarian.

Rs 250

Chicken sausages served boiled, fried, or tossed chilly style with onion and capsicum.

• BoiledRs 250
• FriedRs 350
• ChillyRs 380

Cashew nuts, plain or fried and spiced. A good snack with drinks.

• PlainRs 350
• FryRs 550

Thick potato wedges, seasoned and fried golden. Crisp outside, soft inside.

Rs 350

A soft flatbread rolled around spiced vegetables or chicken with onion and sauces. Easy to eat on the go.

• VegRs 240
• ChickenRs 300

Toasted sandwiches: veg, chicken, or the stacked club sandwich.

• VegRs 270
• ChickenRs 330
• ClubRs 400

Potatoes cooked the Mustang way, with chilli and Himalayan spices. A good side with khaja or drinks.

Rs 350

Nepali-style bhutan: offal fried with onion, garlic, ginger and spices until crisp at the edges. A favourite with drinks.

Rs 380

Paneer cooked on the tawa (flat griddle) with onion, capsicum and spices until golden.

Rs 400

Head meat boiled until tender and seasoned with spices, a traditional Nepali drinking snack.

Rs 420

Pieces of chicken fried with spices, onion and garlic. Simple and satisfying.

Rs 470

Mutton pieces fried with spices, onion and garlic until well browned.

Rs 500

A light, clear broth with vegetables, or with chicken. Good before a meal or when you want something gentle.

• VegRs 200
• ChickenRs 250

Smooth, creamy soup: choose vegetable, mushroom or chicken.

Veg, Mushroom or Chicken · Rs 220

A thick, peppery soup with a tangy kick, veg or chicken. Warming on a cold evening.

• VegRs 270
• ChickenRs 300

Fresh cucumber, tomato, onion, carrot and radish with lemon and chilli. The simple salad served across Nepal.

Rs 270

Diced vegetables and fruit in a creamy dressing. Mild and refreshing.

Rs 370

A large bowl of chopped seasonal fruit. Fresh, light and good for sharing.

Large · Rs 570

Sweet corn kernels, lightly seasoned. A simple, healthy snack.

Rs 270

Seasonal vegetables, boiled or lightly sautéed. A healthy, light plate.

Boiled or Sauteed · Rs 270

Plain boiled chicken, lightly seasoned. High in protein and easy on the stomach.

Rs 300